degrees of meat

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Skids
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Post by Skids »

luvdids wrote:
Jezza wrote:
swoop42 wrote:I like mine cooked so well done it is.
Same here, Swoop.
Used to be the same. Had sent back plenty of steaks for being undercooked (ie: that still had some pink). But there comes a point when, after going to enough functions that serve steak medium/medium rare, you realise how delicious it really is. I've now sent back steaks for being medium instead of medium rare or rare.
I'm hearing that, funny how your tastes change.

I've never sent a steak back though... complain about it after you've almost finished it, you still get another one :wink:
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stui magpie
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Post by stui magpie »

I've only ever sent a steak back twice, both times I was eating with a group of people and was pressured into it.

for me, it doesn't repair the experience. The damage was already done. The exception would be, as it was on those two occasions, I was given a grey steak cooked to the consistency of shoe leather.

I just said, sorry, I can't eat that.
Every dead body on Mt Everest was once a highly motivated person, so maybe just calm the **** down.
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