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Tannin
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Something to crow about

Post by Tannin »

Our old faithful kitchen timer died the other day. It's just a simple clockwork one-hour timer, shaped like a chook.

It looks like this:

Image

We were sad, it's been part of the family for many years.

Naturally, I jumped on the computer and went hunting for another one, ideally one as similar as possible. Obviously we could get all sorts of up-to-the-moment high-tech mega-tech timers accurate to the microsecond, but why? That sort of precision is what telephones and computers are for. We like our old chook.

Sure enough, I found something. Curiously enough, it wasn't one rather like the old one, it was exactly the same. What's more, I found this exact same kitchen timer on sale at a wide range of different places.

There were several places asking 30-odd dollars for it, plus the usual range of Amazon hopefulls asking $5 or $10 for the timer and $25 for freight.

I found it on E-bay for $6.69 US ($9.64 AUD) with free shipping from China, and $9.99 USD ($14.31 AUD) from an Amozon reseller in the USA with reasonable freight charges

I actually paid $2.07 USD ($2.96 AUD) plus $2.00 US freight from China using Ali Express.

But the Ultimate Massive Shameful Rip-Off Award goes to fishpond.com.au who do offer free shipping Australia wide, but are asking - for this exact same plastic kitchen timer - a brain-numbing $55.37 AUD. It costs less than $3 in China, and they are adding an 1871% markup. Yes, you read that right, getting on for a two thousand percent markup.

Strewth!
�Let's eat Grandma.� Commas save lives!
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stui magpie
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Post by stui magpie »

Cute and yes that's a massive rip off.

I don't use timers in the kitchen, just the clock.

For something that goes in the oven I just note what time it went in and remember what time to take it out, stuff in the pan just the clock plus look and feel.
Every dead body on Mt Everest was once a highly motivated person, so maybe just calm the **** down.
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Tannin
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Post by Tannin »

Actually, I find cooking without a timer is quite straightforward.

Very simple really. When you can't see the wall clock because the kitchen has filled up with thick smoke, take the roast out thirty minutes earlier.
�Let's eat Grandma.� Commas save lives!
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Post by Morrigu »

^ :lol: :lol: :lol:
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stui magpie
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Post by stui magpie »

Yeah, pay that response. :wink: :lol:
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think positive
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Post by think positive »

I too cook by smoke alarm
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Post by stui magpie »

^

That you can do it with soft boiled eggs is a special skill. :P :wink:
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Post by Tannin »

^ :) :)
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What'sinaname
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Post by What'sinaname »

I thought we were boycotting Made in China
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